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S-4.2, r. 0.01 - Regulation respecting the certification of private seniors’ residences

Section 53
Disposition versions

Full text
53. The operator of a private seniors’ residence who provides meal services for the residents must offer varied menus that conform to Canada’s Food Guide, published by Health Canada, and are adapted to the specific nutritional needs of elderly persons.
The operator must update and post visibly a list of menus in a place accessible to the residents for consultation by residents and close relatives. However, the operator may modify the menu of a posted meal provided that the residents are so informed the day before the day the meal is to be served.
The operator of a category 2, 3 or 4 residence must keep, for verification purposes, a record of the meals served or made available to residents.
O.C. 259-2018, s. 53; O.C. 1574-2022, s. 45.
53. The operator of a private seniors’ residence who provides meal services for the residents must offer varied menus that conform to Canada’s Food Guide, published by Health Canada, and are adapted to the specific nutritional needs of elderly persons.
The operator must update and post visibly a list of menus in a place accessible to the residents for consultation by residents and close relatives. However, the operator may modify the menu of a posted meal provided that the residents are so informed the day before the day the meal is to be served.
The operator must keep a record of the meals served for verification purposes.
O.C. 259-2018, s. 53.
In force: 2018-04-05
53. The operator of a private seniors’ residence who provides meal services for the residents must offer varied menus that conform to Canada’s Food Guide, published by Health Canada, and are adapted to the specific nutritional needs of elderly persons.
The operator must update and post visibly a list of menus in a place accessible to the residents for consultation by residents and close relatives. However, the operator may modify the menu of a posted meal provided that the residents are so informed the day before the day the meal is to be served.
The operator must keep a record of the meals served for verification purposes.
O.C. 259-2018, s. 53.
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